| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hashed brown potatoes — |
|
|
Defrosted |
| 1 |
c |
Onion — chopped |
| 1 |
cn |
Cream of chicken soup, |
|
|
Condensed |
| 1 |
pt |
Sour cream |
| 1/2 |
c |
Melted butter |
| 2 1/2 |
c |
Cheddar cheese — grated |
| 2 |
ts |
Salt |
| 1 |
ts |
White pepper |
INSTRUCTIONS
Combine hash browns, onion, chicken soup, and sour cream; add melted
butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan.
Cook 1 hour at 350 F until done.
Recipe By : Jody Durian
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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