| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home3 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Garlic |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Smoked apple bacon |
| 8 |
oz |
Cooked rice |
| 1 |
ts |
Diced onion |
| 1 |
ts |
Diced carrots |
| 1 |
ts |
Diced green onion |
| 1 |
|
Egg |
| 1/2 |
ts |
Butter |
| 1 |
ts |
Soy sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Directions: Toast the garlic, ginger and apple bacon in a wok with a little
oil. Add the cooked rice to the wok and fry the cooked rice. Add the onion,
carrots and green onion and continue to cook. Scramble the egg in a bowl
and add to the rice and vegetables. Toss to cook. Add the butter, soy
sauce, salt and pepper. Toss in wok and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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