| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Poultry, Mexican |
8 |
Servings |
INGREDIENTS
|
|
JUDI M. PHELPS (BNVX05A) |
|
|
MARINADE—– |
| 1/3 |
c |
Tequila |
| 2 |
tb |
Fresh cilantro — minced |
| 1/3 |
c |
Chicken broth |
| 1 1/2 |
ts |
Garlic — minced |
| 1/4 |
c |
Fresh lime juice |
| 4 |
|
Chicken breast halves with |
| 1/4 |
c |
Olive oil |
|
|
Bone and skin — each cut |
|
|
In |
| 2 |
tb |
Fresh jalapeno peppers |
|
|
Half crosswise |
|
|
Minced* |
|
|
TOMATILLO SAUCE—– |
| 12 |
|
Tomatillos (about 1-1/4 lb) |
| 1 |
c |
Chicken broth |
|
|
Husked, rinsed — cored and |
| 1 |
tb |
All purpose flour |
|
|
Halved |
| 1 |
tb |
Chopped fresh cilantro |
| 2 |
md |
Fresh jalapeno pepperse |
| 1/2 |
ts |
Salt (optional) |
|
|
Halved — cored and seeded* |
INSTRUCTIONS
*Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close bag, squeezing
out as much air as you can. Marinate in refirgerator 4-8 hours turning bag
once. TOMATILLO SAUCE: Put tomatillos, jalapenos, tequila, and all but 2
tabl. chicken broth into a medium size saucepan. Cover and cook over medium
high heat 4-5 minutes until tomatillos are tender. Stir flour and remaining
2 tabl. broth until smooth. Stir into tomatillo mixture. Add cilantro and
salt. Simmer 4-5 minutes over medium low heat, stirring occasionally, until
mixture is slightly thickened. Puree in blender or food processor. Remove
chicken from marinade. Discard marinade. TO GRILL: Cook chicken 4-6 inches
above hot coals for about 15-20 minutes, turning once, until opaque in
center when pierced with tip of knife. TO BROIL: Broil 4-5 inches from heat
source as directed above. TO SERVE: Pour 1 cup hot Tomatillo Sauce onto
serving platter. Arrange chicken on sauce. Serve sauce separately.
Per serving with 1/3 cup sauce: 150 calories, 18 g pro, 4 g car, 6 g fat,
46 mg chol, 438 mg sod Source: Magazine clipping.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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