| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot09 |
8 |
servings |
INGREDIENTS
| 1/2 |
pt |
Tequila; (preferably aged blue Agave) |
| 2 |
|
Limes; cut into wedges (optional) |
|
|
A small dish of salt; (optional) |
|
|
=== SANGRITA === |
| 1 1/4 |
c |
Freshly-squeezed orange juice |
| 1/3 |
c |
Freshly-squeezed lime juice |
| 2 1/2 |
tb |
Grenadine syrup |
| 1/2 |
ts |
Salt; a generous 1/2 tspn |
| 1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
An hour before the cocktail hour is to commence, combine all the
ingredients for the sangrita in a blender. Blend until frothy. Cover and
refrigerate for the flavors to marry. To serve, pour the sangrita into 8
straight, tall shot glasses. Pour the tequila into 8 identical shot glasses
and place them all on a tray lined with a napkin. Serve immediately with
lime wedges and salt, if desired. This recipe yields 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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