INGREDIENTS

INSTRUCTIONS

3
Make tequila syrup: Combine all syrup ingredients. Place on medium
heat until sugar dissolves. Chill until cold.  Make triple sec whipped
cream garnish: Combine whipped cream  ingredients and beat to stiff
peaks. Pipe rosettes on waxed  paper-lined pan. Freeze.  Make soup: In
a food processor place 3 cups of watermelon. Pour out  excess juice and
reserve. Puree watermelon until smooth. In a bowl  combine the melon
puree, the reserved juice, 1 1/2 cups tequila  syrup, 1/4 cup tequila,
juice of two limes and chill. In another  small bowl combine 4
tablespoons diced melons for garnish, 1  tablespoon triple sec, and
lime zest and chill. To serve, place  whipped cream garnish in the
bottom of a Kosher salt-rimmed bowl or  glass. Pour 6 ounces of soup
into the bowl or glass. Garnish with 1  tablespoon of the diced melons
and sprinkle with salt.  Yield: 6 servings  Converted by MC_Buster.
Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from
fat); 9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2
Fruit; 17 1/2 Fat; 13 1/2 Other Carbohydrates  Recipe by: COOKING LIVE
SHOW #CL9375  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 2711
Calories From Fat: 914
Total Fat: 105g
Cholesterol: 326.1mg
Sodium: 442.2mg
Potassium: 1072.8mg
Carbohydrates: 291g
Fiber: 5.6g
Sugar: 234.2g
Protein: 16.2g