| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Grains, Healthy and, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 2 |
ts |
Oil |
| 1 |
|
Clove garlic |
| 1 |
ts |
Cumin |
| 1 |
ts |
Paprika |
| 1/2 |
|
Red bell pepper — chopped |
| 1/2 |
ts |
Oregano |
| 1 |
c |
Brown rice |
| 1/2 |
ts |
Salt |
| 2 |
c |
Water |
INSTRUCTIONS
Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more, until
spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt
and water. Bring to a boil, then reduce heat and simmer on lowest flame
for about an hour, until done.
Recipe By : from The New Laurel's Kitchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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