| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Ground beef |
6 |
Servings |
INGREDIENTS
| 3 |
cn |
Crushed pineapple, 8 1/2 ounce cans; with syrup |
| 1 1/2 |
lb |
Lean ground beef |
| 3/4 |
c |
Bread crumbs |
| 1/2 |
c |
Onion; chopped |
| 6 |
tb |
Worcestershire sauce |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Ginger |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Dry sherry |
INSTRUCTIONS
GLAZE
Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.
When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.
mastercook formatted by cookietstr@aol.com
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 14:08:33 -0400
From: CookieTstr@aol.com
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