| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Turkey thighs (each about 3/4 pound) |
| 3/4 |
c |
Kikkoman Teriyaki Sauce |
| 1/4 |
c |
Unsweetened pineapple juice |
INSTRUCTIONS
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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