| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Gravy, Meat, Oriental, Japanese |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 7 |
tb |
Shoyu – soy sauce |
| 1/4 |
ts |
MSG; opt'l |
| 2 |
ts |
Ginger root; grated |
| 1/4 |
ts |
Garlic |
| 1 |
lb |
Steak; cut thin |
INSTRUCTIONS
: -- 4" width - 4" - 6" length
Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add
meat and let stand for 2 hours or more before broiling. Note: May add more
seasoning to suit your taste.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
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