| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 1 |
kg |
Chicken drumsticks |
| 1 |
pk |
MAGGI Apricot Sauce Mix |
| 3 |
tb |
Sherry |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Grated fresh root ginger |
| 1 |
tb |
Brown sugar |
| 1/4 |
c |
Boiling water |
| 2 |
tb |
Sesame seeds |
INSTRUCTIONS
MARINADE
Combine all the marinade ingredients in a bowl and whisk until well
blended. Cool.
Place in a large plastic bag. Add the chicken drumsticks.
Remove the air and seal the bag with a twist tie. Refrigerate for 4-24
hours.
Drain the drumsticks, reserving the marinade.
Place the drumsticks on a rack in a large pan lined with foil.
Cook under a preheated grill for 25-30 minutes or until the juices run
clear when the chicken is pierced.
Turn and baste the drumsticks with the marinade several times during
cooking.
Serve hot or cold.
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Converted by MM_Buster v2.0l.
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