| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Margarine or butter |
| 1 |
lb |
Pork tenderloins cut crosswise into 1/2" slices |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Reduced-sodium soy sauce |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
Melt margarine in large nonstick skillet over medium-high heat. Add pork;
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.
CALORIES: 170 SODIUM: 115MG
CHOLESTEROL: 70MG FAT: 6G
CARBOHYDRATE: 8G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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