| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Tomato paste |
| 1/4 |
ts |
Cornstarch |
| 2 |
tb |
Water |
| 1 |
ts |
Sesame seeds |
| 6 |
|
Ears fresh corn |
INSTRUCTIONS
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to
a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from
heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”