| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Sauces |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Soy sauce |
| 1 |
ts |
Garlic, minced |
| 2 |
tb |
Dry, ground mustard |
| 2 |
ts |
Ground ginger |
| 2 |
tb |
Onion, minced |
| 4 |
tb |
Molasses |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.
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