| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Teriyaki sauce |
| 1 |
tb |
Peanut oil |
| 3 |
tb |
Parsley [chopped] |
| 1 |
|
Clove garlic [crushed] |
| 1/2 |
ts |
Pepper [freshly ground] |
| 6 |
|
Salmon Steaks |
INSTRUCTIONS
FROM CHEF FREDDY'S
1) Mix the first 5 ingredients in a bowl... then
add the salmon steaks and let sand for 1 to 2 hours,
turning the steaks every 20 to 30 min... 2) Place the
steaks on a sheet of heavy foil... Grill for 4 to 5
min. basting with the sauce... Turn the steaks and
grill for 3 min. or until the steaks flake easily,
basting with the sauce... 3) Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' &
Cookin'... re-typed with permission by Fred Goslin on
Cyberealm Bbs (315) 785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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