| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
Japanese, Salmon |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce; thin |
| 2 |
|
Oranges; juice and zest |
| 3 |
tb |
Brown sugar |
| 4 |
|
Cloves garlic |
| 1 |
tb |
Minced ginger |
| 1 |
tb |
White sesame seeds |
| 1 1/2 |
lb |
Salmon fillets |
|
|
Cut into 6-ounce portions |
INSTRUCTIONS
Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer
until a syrupy consistency is achieved, about a 50 per cent reduction. Let
cool completely. Add sesame seeds and salmon and marinate for 1 hour.
Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook
salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with
the teriyaki sauce.
Contact 1998 FOOD TV NETWORK
Notes: EAST MEETS WEST: Basic Stir Fry (TVFN #MT1A04)
~(MailFrom: Hanneman 10/1/98)-
Recipe by: Ming Tsai 1998
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
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