Teriyaki Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Soy sauce |
| 1/2 | c | Oil |
| 3 | tb | Brown sugar |
| 3 | Cloves garlic | |
| 1 | tb | Fresh ground ginger |
| 2 | tb | Wine |
INSTRUCTIONS
Smash the garlic. I use red wine for beef, white wine for chicken. Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking. Enjoy, Bill From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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