| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
All newly t, Bbq/grill, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
|
3-pound round steak 1 1/2" thick, cubed |
| 1 |
cn |
(15 1/4 oz.) can pineapple chunks, drained |
| 8 |
oz |
Small whole fresh mushrooms; cleaned |
| 3 |
md |
Onions; quartered and separated |
| 2 |
md |
Green peppers; cut into pieces |
| 1 |
pt |
Cherry tomatoes |
|
|
Teriyaki Marinade |
|
|
Hot Cooked RIce |
| 1 |
c |
Firmly packed light brown sugar |
| 2/3 |
c |
Catsup |
| 2/3 |
c |
Vinegar |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Vegetable oil |
| 6 |
|
Cloves garlic; finely chopped |
| 2 |
ts |
Ground ginger |
INSTRUCTIONS
TERIYAKI MARINADE
Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.
Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1
#752 by L979@aol.com on Aug 21, 1997
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