| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Japanese, Pork & ham |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork spareribs |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Ketchup |
| 3 |
tb |
Honey |
| 1 |
ts |
Garlic salt |
| 2 |
ts |
Grated ginger root |
INSTRUCTIONS
Boil spareribs in large covered pot over low heat for half an hour. Drain.
Combine rest of ingredients. Marinate spareribs overnight. Grill over
charcoal or cook in broiler until nicely browned.be careful, for they brown
quickly. Serve and eat.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
A Message from our Provider:
“God specializes in surprise endings”