| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Wings |
| 3/4 |
c |
Bottled teriyaki sauce |
| 1/2 |
c |
Pineapple juice |
| 3 |
lg |
Garlic cloves, minced |
| 1/8 |
ts |
Black pepper(preferably fresh ground) |
INSTRUCTIONS
Mix mairnade ingredients well in a large bowl. Add wings, stir, and
marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 15-20 minutes or
until cooked through. Turn after 10 minutes and baste with marinade. Eat.
Posted to EAT-L Digest 02 Dec 96
From: Beth Trainor <betjat@VGERNET.NET>
Date: Tue, 3 Dec 1996 22:59:07 -0500
A Message from our Provider:
“You can fool yourself. You can never fool God”