| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Terrapins; 5 to 7-inches |
| 1/2 |
c |
Butter |
| 1 |
tb |
(heaping) flour |
| 1 |
pt |
Milk |
|
|
Salt and pepper |
| 6 |
|
Hard boiled eggs |
| 1/2 |
pt |
Thick cream |
|
|
Sherry wine |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Boil terrapins and pick out meat; melt butter in a good size sauce pan.
Remove from fire, and blend in flour; stir in milk gradually, and season
with salt and pepper. Chop egg whites and add with terrapin meat to milk
mixture; stir in mashed yolks of eggs. Return to stove and simmer until
thickened. Last add cream, and sherry wine to your taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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