CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Haute |
Vegetable |
8 |
Servings |
INGREDIENTS
1/4 |
c |
Onion; chopped |
1/2 |
c |
Green pepper; chopped |
1/2 |
c |
Celery; diced |
1 |
c |
Fresh tomatoes; sliced |
2 |
c |
Cabbage; shredded |
1 |
c |
Mushrooms; sliced |
|
|
Salt to taste |
1 |
ds |
Pepper |
2 |
tb |
Sugar |
3 |
tb |
Butter |
INSTRUCTIONS
Melt butter in skillet. Add remaining ingredients and cover. Simmer for 15
minutes or until all vegetables are tender.
TERRE HAUTE HOUSE
MONROE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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