| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Poultry, Easy |
5 |
Patties |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Fine dry bread crumbs |
| 1/3 |
c |
Finely chopped green onions |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Grated lemon zest |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Ground turkey or chicken |
| 2 |
ts |
Vegetable oil |
INSTRUCTIONS
In a bowl, beat egg; add bread crumbs, green onions, coriander, lemon zest,
salt and pepper. Mix in chicken; with wet hands, shape into 5 patties,
each 4 inches in diameter.
In a large nonstick skillet, heat oil over medium heat; cook patties for 5
to 6 minutes on each side or until golden brown on outside and no longer
pink in center. Yield: 5 patties Typed in MMFormat by cjhartlin@msn.com
Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999
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