INGREDIENTS

INSTRUCTIONS

Cut and seed the capsicums and cut into large slices. Place these under a
hot grill and cook until the skins are blackened and blistered. Place the
black peppers into a double thickness plastic bag and seal, allowing them
to steam. Set aside for thirty minutes. Remove the peppers from the bag and
remove the pepper skins.
Slice the leek lengthways and separate the leaves. Wash in cold water to
remove all the grit, then plunge the cleaned leaves into a pot of boiling
water. Boil for-2 minutes, then remove the leek and rinse under cold water.
Dry well.
Line a standard loaf tin with plastic wrap then drape the leek leaves over
the base and sides of the tin, allowing the long ends to hang over the
sides.
Heat the butter and saute the spring onions until softened. Mix the
softened cream cheese, goats cheese, herbs and spring onion mixture in the
large bowl of an electric mixture. Sprinkle the gelatine over the cold
water and allow to soak for 1 minute. Place the gelatine mixture in the
microwave and heat for 20 seconds on medium until the mixture is boiling
(watch carefully to avoid boil-over) Stir well with a fork. Add the
dissolved gelatine and cream to the cheese mixture and mix to combine
thoroughly.
Pour one third of the cheese mixture into the prepared loaf pan and cover
with alternate red and yellow pepper slices. Cover with another third of
the cheese mixture, repeating the capsicum layer. Finish with remainder of
cheese mixture, then drape the leek overhang back over the cheese filling
to enclose. (Use any left over leek to fill in the gaps if necessary.)
Chill overnight.
To serve, remove the terrine from the loaf tin and discard the glad wrap.
Using an electric knife slice thick, even portions of the terrine. Place a
slice of the terrine on each plate and sprinkle with the tomato, cucumber
and olives. Whisk the vinegar, oil and mustard together and drizzle over.
Converted by MC_Buster.
Per serving: 1429 Calories (kcal); 144g Total Fat; (88% calories from fat);
16g Protein; 26g Carbohydrate; 274mg Cholesterol; 1490mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 28
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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