| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Idaho potatoes |
| 6 |
tb |
Margarine |
| 1/2 |
c |
2% low-fat milk |
| 1 |
c |
Grated cheddar cheese |
|
|
Salt & pepper to taste |
|
|
Add'l cheddar cheese for garnish; (optional) |
INSTRUCTIONS
preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick
with fork. rub skins lightly with oil (the potato skins!). place taters on
baking sheet & bake for 45 minutes, or until tender. cut potatoes in half
lengthwise; scoop out potato flesh frome ach potato & place in large bowl.
mix in remaining ingredients; beat 'til light & fluffly. spoon mixture back
into potato shells. top w/ add'l cheese if desired. return to oven for 5-
10 min to make sure potatoes are heated through. variation: add 1 1/2 c
chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4
full or 8 half-portion servings.
Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Dec 27, 1997
A Message from our Provider:
“God is humble”