| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Casseroles, Cheese/eggs, Vegetables |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen Mixed Vegetables — |
|
|
** NOTE |
| 2 |
|
Sticks Butter |
| 2 |
|
Packets |
| 1 |
pk |
Velveeta Cheese |
|
|
Ritz Crackers — crushed |
INSTRUCTIONS
** NOTE: Use any vegetable you prefer (broccoli, carrots, cauliflower,
etc.)
1. Cook vegetables until soft but not completely done. Lay them in bottom
of a 13 x 9 x 2" oblong pan (glass preferred, for serving).
2. Cover with Velveeta cheese slices.
3. Melt butter in pan. Add Ritz Cracker crumbs, and blend until moistened
and butter is absorbed. Pour evenly over vegetables and cheese.
4. Bake at 350 degrees for 20 minutes, or until lightly browned.
Recipe By : Terry Neubling
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t put a question mark where God puts a period.”