| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Rolled oats |
| 1/2 |
c |
Baking bran flakes |
| 1/2 |
c |
Milk powder |
| 1/2 |
c |
Wheat germ |
| 1/4 |
c |
Slivered almonds |
| 1/4 |
c |
Rye flakes |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Sultanas |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye
flakes together.
Mix oil and honey together and pour into a baking dish.
Add rolled oat mixture.
Toss in oil mixture.
Bake at 180 C for 20-25 minutes stirring often to brown evenly.
Remove and stir through sultanas and cinnamon.
Cool. Store in an airtight container.
Converted by MC_Buster.
NOTES : Makes 4 cups
Converted by MM_Buster v2.0l.
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