| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/3 |
c |
Chopped green pepper |
| 1/3 |
c |
Chopped onion |
|
|
4 oz. can of mushrooms |
| 4 |
tb |
Cornstarch |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Non fat dry milk |
| 1 3/4 |
c |
Chicken broth |
| 1 |
c |
Grated Cheddar cheesed |
| 2 |
c |
Diced cooked chicken |
|
|
4 oz. noodles |
INSTRUCTIONS
Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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