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Tex-mex Beef With Spinach Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Tex-Mex Casserole 8 Servings

INGREDIENTS

2 c Bisquick baking mix
1/2 c Cold water
1 lb Ground beef
1 Taco seasoning mix
1 c Water
10 oz Frozen spinach, thawed
chopped squeezed dry
1 c Ricotta cheese
1/3 c Green onions, chopped
1 c Cheddar cheese, shredded
1 c Sour cream
1 Egg, lightly beaten

INSTRUCTIONS

Date: Sun, 14 Apr 1996 20:48:57 -7  From: arlenes@holly.ColoState.EDU
Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir
until soft dough forms. Press dough into bottom of greased 13x9"
baking dish. Cook ground beef in large nonstick skillet until brown.
Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil;
reduce heat and simmer 15 minutes, stirring occasionally. Spoon
mixture over dough. Combine spinach, ricotta cheese and onions;  spread
over ground beef mixture. Combine Cheddar cheese, sour cream  and egg;
spoon evenly over spinach mixture. Bake 30 minutes or until  set. Let
stand 5 minutes before serving.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER
RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #106  From the MealMaster
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 327
Calories From Fat: 229
Total Fat: 25.4g
Cholesterol: 105.1mg
Sodium: 312.8mg
Potassium: 368.2mg
Carbohydrates: 4.6g
Fiber: 1.4g
Sugar: 1.3g
Protein: 19.9g


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