| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Tex-Mex |
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Cold water |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Taco seasoning mix |
| 1 |
c |
Water |
| 10 |
oz |
Frozen spinach; thawed, chopped; squeezed dry |
| 1 |
c |
Ricotta cheese |
| 1/3 |
c |
Green onions; chopped |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Sour cream |
| 1 |
|
Egg; lightly beaten |
INSTRUCTIONS
Date: Sun, 14 Apr 1996 20:48:57 -7
From: arlenes@holly.ColoState.EDU
Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until
soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer
15 minutes, stirring occasionally. Spoon mixture over dough. Combine
spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach
mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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