INGREDIENTS

INSTRUCTIONS

If you think fajitas can only be stuffed with meat, you'll change your mind
once you've tried this scrumptious version.  If catfish is unavailable,
substitute another milk flavored white fish, such as cod 1-1/4 lb catfish,
fillets 1/4 cup lime juice (39 min left), (H)elp, More? 1 clove garlic,
minced pinch EACH hot pepper flakes and oregano 8 8inch flour tortillas 1/2
cup light sour cream of plain yogurt hot salsa fresh coriander sprigs Pat
fish dry.  Place in nonmetallic dish.  In small bowl, stir together lime
juice, garlic, hot pepper flakes and oregano.  Pour over fish. Refrigerate,
covered, 1 hour, turning occasionally.  Wrap tortillas in foil, place in
bottom part of oven while preheating broiler and broiling fish. On nonstick
or lightly oiled baking sheet, arrange fish in single layer. Broil 4 inches
from hot broiler 5-7 minutes, or until fish flakes easily with fork,
turning only thicker pieces. Divide fish evenly among tortillas, arrangeing
fish down centre of each. Top with sour cream and salsa. Fold over bottom
and 2 sides to enclose filling. Garnish with coriander sprigs. (39 min
left), (H)elp, More? Origin: Homemakers Recipe Collection of the Year,
Light and Healthy Cooking. Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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