| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Quick, Breads |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 11 |
oz |
Canned corn; with liquid |
| 1 |
tb |
Canola oil |
| 1 |
tb |
Unsulphured molasses |
| 2 |
c |
All-purpose flour; unbleached |
| 1/3 |
c |
Wheat germ |
| 1 1/2 |
ts |
Crushed red pepper |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Active dry yeast -Large Loaf— |
| 16 |
oz |
Canned corn; with liquid |
| 2 |
tb |
Canola oil |
| 1 |
tb |
Unsulphured molasses |
| 3 1/2 |
c |
All-purpose flour; unbleached |
| 1/2 |
c |
Wheat germ |
| 2 |
ts |
Crushed red pepper |
| 1 |
ts |
Coriander |
| 1 |
ts |
Salt |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 5, 97
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