| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 6 |
|
Hard-boiled eggs; peeled |
| 1 |
tb |
Green onions; finely chopped |
| 1 |
tb |
Fresh cilantro; or parsley |
| 1 |
sm |
Serrano pepper; finely chopped, or jalapeno |
| 1/4 |
c |
Mayonnaise; or salad dressing |
| 1 |
ts |
Prepared mustard |
| 1 |
oz |
Cheddar cheese; shredded |
|
|
Chili powder |
INSTRUCTIONS
Cut tips from both ends of each egg to create a flat surface for the eggs
to stand on. Slice each egg in half crosswise. Remove yolks; place in a
small bowl and mash. Add green onion, cilantro, pepper, mayonnaise, and
mustard; blend well. Spoon about 1 tablespoon of the yolk mixture into each
egg half. Top each with cheese; sprinkle with chili powder. Cover and chill
or use immediately.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16,
1998
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