Tex-mex Fajitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Shelf life, Shelf4 | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Boneless skinless chicken |
| breasts cut into strips | ||
| 1 | Clove garlic, minced | |
| 1 | Green or red pepper, cut | |
| into strips | ||
| 1/2 | c | Sliced red onion |
| 1 | c | KRAFT Finely Shredded Colby |
| & Monterey | ||
| Jack Cheese | ||
| 6 | Flour tortillas, 6 inch | |
| warmed | ||
| Taco Bell* Home Originals | ||
| Thick 'N Chunky | ||
| Salsa |
INSTRUCTIONS
Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp. Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold in half. Serve with salsa. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2617
Calories From Fat: 845
Total Fat: 95.7g
Cholesterol: 442.1mg
Sodium: 8516.9mg
Potassium: 3044.7mg
Carbohydrates: 184.1g
Fiber: 16.6g
Sugar: 20.6g
Protein: 250.7g