| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Boneless skinless chicken breasts; cut into strips |
| 1 |
|
Clove garlic; minced |
| 1 |
md |
Green or red pepper; cut into strips |
| 1/2 |
c |
Sliced red onion |
| 1 |
c |
KRAFT Finely Shredded Colby & Monterey |
|
|
; Jack Cheese |
| 6 |
|
Flour tortillas; (6 inch), warmed |
|
|
Taco Bell* Home Originals Thick 'N Chunky |
|
|
; Salsa |
INSTRUCTIONS
*Taco Bell and Home Originals are trademarks owned and licensed by Taco
Bell Corp.
Spray skillet with no stick cooking spray. Add chicken and garlic; cook and
stir on medium-high heat 5 minutes. Add green pepper and onion; cook and
stir 4 to 5 minutes or until chicken is cooked through and vegetables are
tender-crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of
each tortilla; fold in half. Serve with salsa.
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