| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole, Cheese, Tex mex, Meat beef, Turkey |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; or ground turkey |
| 1 |
|
Bell pepper; chopped |
| 1 |
|
Onion; chopped |
| 1/2 |
c |
Mushroom; sliced |
| 1 |
cn |
Tomato paste |
| 1/2 |
c |
Water |
| 1 |
cn |
Whole kernel corn; undrained |
|
|
Salt; pepper, seasonings, as desired |
| 1 |
pk |
Macaroni and cheese; or velveeta and shells |
INSTRUCTIONS
In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture. Mix
well and serve.
Recipe By: Concord Hospital Admitting Cookbook, Concord, NH
Posted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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