Tex-mex Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Tex-Mex | Main dish, Meatloaf | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 3 | Bread torn into small pieces | |
| 1 | Egg | |
| 1 | RO*TEL Diced Tomatoes and | |
| Green Chilies 10 oz | ||
| 1 | Onion, chopped | |
| 1 | t | Chili powder |
| 1/4 | t | Black pepper |
| 1/3 | c | Chili sauce |
| 1/4 | c | Shredded cheddar cheese |
INSTRUCTIONS
Preheat oven to 375'F. Combine first seven ingredients. Spread into an ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese; bake an additional 15 minutes. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 238
Total Fat: 25.9g
Cholesterol: 121mg
Sodium: 127.2mg
Potassium: 339.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 22.5g