Tex-mex Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tex-Mex | Pizza, Tex-mex | 6 | Servings |
INGREDIENTS
| 1 | 12-inch pizza dough | |
| 2 | Tomatoes, diced | |
| 1 | T | Chopped jalapeno pepper |
| 4 | Green onions, chopped | |
| 2 | Cloves garlic, minced | |
| 2 | c | Cheddar cheese, shredded |
| 2 | T | Grated parmesan cheese |
| 1 | Avocado, chopped | |
| 1/2 | c | Sour cream |
| 1/4 | c | Chopped parsley |
INSTRUCTIONS
Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with jalapenos, garlic and onion. Sprinkle with cheeses and season with salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown. Top with avocado, a dollop of sour cream and parsley. Pass extra sour cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 204
Total Fat: 23.4g
Cholesterol: 57.6mg
Sodium: 321.8mg
Potassium: 396.8mg
Carbohydrates: 7g
Fiber: 3g
Sugar: 2.8g
Protein: 13.3g