| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Pizza, Tex-mex |
6 |
Servings |
INGREDIENTS
| 1 |
|
(12-inch) pizza dough |
| 2 |
lg |
Tomatoes, diced |
| 1 |
tb |
Chopped jalapeno pepper |
| 4 |
|
Green onions, chopped |
| 2 |
|
Cloves garlic, minced |
| 2 |
c |
Cheddar cheese, shredded |
| 2 |
tb |
Grated parmesan cheese |
| 1 |
|
Avocado, chopped |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with
jalapenos, garlic and onion. Sprinkle with cheeses and season with salt and
pepper to taste. Bake in 500 degree oven for 10 to 14 min. until bottom of
crust is golden brown. Top with avocado, a dollop of sour cream and
parsley. Pass extra sour cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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