| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Red onion, thinly sliced |
| 1/3 |
c |
Lime juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 1/3 |
c |
Olive oil |
| 2 |
c |
Cooked rice |
| 2 |
c |
Jicama, cut-up ( I LOVE jicama!) |
| 1 |
|
Peeled and sectioned orange |
| 1/3 |
c |
Chopped cilantro |
|
6 |
servings. |
INSTRUCTIONS
Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let
stand several hours or overnight. Combine rice, jicama, orange, cilantro
in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 -
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 16:40:51 -0800
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”