| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Converted rice |
| 1 |
|
Chopped onion |
| 1 |
cn |
Diced green chiles |
| 3 |
|
Celery stalks; thinly sliced |
| 1 |
|
Chopped green bell pepper |
| 1 |
pk |
Taco seasoning mix |
| 1 |
|
Cut-up; (28 oz) tomatoes, undrained |
| 1 |
cn |
(28 oz) crushed tomatoes with added puree |
| 3 |
c |
Water |
| 2 |
lb |
Boneless top round steak; trimmed of fat and cut into cubes |
| 1 |
cn |
French-style green beans |
INSTRUCTIONS
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*
In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix
seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix
to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce
setting to LOW and cook covered, 4 hours, or until meat is tender. Last
hour of cooking time, stir in green beans.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
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