Tex-mex Strata
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Breakfast, Cheese, Mexican, Sausage | 8 | Servings |
INGREDIENTS
| 1/2 | lb | Hot Italian sausage |
| 6 | oz | Red peppers, roasted drain |
| and chopped | ||
| 6 | oz | Green peppers, fried |
| 6 | Firm white bread, quartered | |
| 1 1/2 | c | Monterey Jack cheese |
| 1 1/2 | c | Milk |
| 1 | t | Chili powder |
| 1/2 | t | Salt |
| 6 | Eggs, beaten |
INSTRUCTIONS
In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 147
Total Fat: 16.6g
Cholesterol: 184.7mg
Sodium: 530.6mg
Potassium: 146.6mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 2.6g
Protein: 16.6g