| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Breakfast, Mexican, Cheese, Sausage |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hot Italian sausage |
| 6 |
oz |
Red peppers; roasted, drain and chopped |
| 6 |
oz |
Green peppers; fried |
| 6 |
|
Firm white bread;quartered |
| 1 1/2 |
c |
Monterey Jack cheese |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 6 |
|
Eggs; beaten |
INSTRUCTIONS
In medium skillet; saute sausage 10 minutes or until
lightly browned. Cool slightly; cut crosswise into
thin slices. Place in bowl. Add peppers; toss to
combine. Preheat oven to 350~. Generously grease 2 qt.
shallow baking dish. Reserve 6 bread quarters; place
remainder in prepared dish. Sprinkle with cheese and
the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili
powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10
minutes before serving. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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