| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Main dish, Tex-mex, Beef |
8 |
Servings |
INGREDIENTS
|
|
PILLEGI TDJR42A |
| 2 |
tb |
Olive oil |
| 1 |
c |
Onion — chopped |
| 1 |
c |
Green bell pepper ; seeded |
| 1 |
|
Garlic ; clove — pressed |
| 1 |
lb |
Stew meat — cut into in |
| 1/2 |
lb |
Hot italian sausage * 1-3/4 |
|
|
Tomato puree |
| 1 3/4 |
c |
Beef broth |
| 1 1/4 |
c |
Water |
| 2/3 |
c |
Tomato paste |
| 1/2 |
c |
Green chiles — diced |
| 3 |
tb |
Chili powder |
| 1 1/2 |
ts |
Cumin |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Oregano |
| 1/8 |
ts |
Cayenne pepper |
| 1 1/2 |
c |
Pinto beans — (canned) |
|
|
Rinse |
| 1 1/2 |
c |
Kidney beans — (can) |
|
|
Rinsed |
INSTRUCTIONS
* If link sausage is used, remove castings before sauteing. In 6-quart
pan, heat oil; saute onion, bell pepper, and garlic 3 to 4 minutes or until
tender. Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6
minutes. Blend in tomato puree, broth, water, tomato paste, green chiles,
chili powder, cumin, salt, sugar, oregano, and cayenne pepper, if desired.
Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hours, stirring
occasionally. Mix in beans; simmer, covered for 30 minutes more. Makes 6
servings. Recipe: Houston Post, October 3, 1990 Be Seeing You, DPileggi in
Houston 08/20 13:39 FROM: D PILEGGI (TDJR42A)
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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