Tex-mex With Spinach Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Mexican | Cheese, Ground beef, Mexican | 8 | Servings |
INGREDIENTS
| 2 | c | Bisquick baking mix |
| 1/2 | c | Water, cold |
| 1 | lb | Ground beef |
| 1 | Taco seasoning mix | |
| 1 | c | Water |
| 10 | oz | Spinach * |
| 1 | c | Cheese, ricotta |
| 1/3 | c | Green onions, chopped |
| 1 1/2 | c | Cheddar cheese, shredded |
| 1 | c | Sour cream |
| 1 | Egg, lightly beaten |
INSTRUCTIONS
frozen, thawed, chopped and squeezed dry. ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 370
Calories From Fat: 260
Total Fat: 28.9g
Cholesterol: 116.2mg
Sodium: 378.8mg
Potassium: 378.7mg
Carbohydrates: 4.8g
Fiber: 1.4g
Sugar: 1.5g
Protein: 22.6g