| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups &, Stews |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe avocados |
| 1/2 |
ts |
Salt |
| 1 |
ds |
White pepper |
| 2 |
c |
Chicken broth |
| 1/3 |
c |
Dry sherry |
| 1 |
c |
Heavy cream |
|
|
Thin avocado slices for garnish |
INSTRUCTIONS
Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken
broth and sherry in blender or food processor, Stir in cream and chill
well. Ladle into bowls and garnish with thin avocado slices or a dollop of
sour cream.
Recipe by: Tastes and Tales from Texas, p. 40
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
<lbparris@earthlink.net> on Nov 04, 1997
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