| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
6 |
Servings |
INGREDIENTS
| 4 |
c |
Finely shredded savoy |
|
|
Cabbage |
| 1/2 |
c |
Minced green onions |
| 1/2 |
c |
Minced green bell pepper |
| 2 |
tb |
Minced fresh dill |
| 1 |
c |
Nonfat plain yogurt |
| 2 |
tb |
Sour cream |
| 3 |
tb |
White wine vinegar |
| 1 |
tb |
Honey |
| 3 |
oz |
Blue cheese |
|
|
Herbal salt substitute and |
|
|
Pepper — to taste |
INSTRUCTIONS
1. In a large bowl combine cabbage, onions, bell pepper, and dill.
2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss
dressing with cabbage mixture. Add salt substitute and pepper to taste.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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