Texas Brisket With Jewish Flavor
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | Meat | 6 | Servings |
INGREDIENTS
| 1 | Brisket, aprox 5 lbs | |
| 1 | Onion, sliced thinly | |
| 1 | Onion soup mix | |
| 2 | t | Garlic powder |
| 2 | T | Brown sugar |
| 2 | c | Shredded carrots |
| 2 | t | Paprika |
INSTRUCTIONS
From: bgl@leass.PCC.COM (Barbara Leass) Date: Fri, 2 Aug 96 23:49:09 CDT Here's one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor.. First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices. serves 6 JEWISH-FOOD digest 298 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32.9mg
Potassium: 208.9mg
Carbohydrates: 12.1g
Fiber: 2g
Sugar: 7.6g
Protein: <1g