| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Snacks, Cheese, Mexican |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 |
c |
Flour |
| 8 |
oz |
Cheddar cheese; grated |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 2 |
c |
Toasted rice cereal |
INSTRUCTIONS
Mix butter, flour, cheese and seasonings and stir
lightly. By teaspoons, roll into balls and put on a
cookie sheet. Dip fork tines into flour and and press
into each wafer in a crisscross pattern. Bake 15
minutes or until lightly browned. Store in airtight
containers till ready to serve!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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