| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 1/4 |
lb |
Ground chicken |
| 1/4 |
c |
Plus 2 Tbs. all purpose flour |
| 1 |
tb |
Unsalted butter |
| 2 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Milk |
| 1/8 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Beat together egg and salt and pepper to taste in a bowl until well
blended. Add ground chicken and mix until just combined. Form into 4
patties about 3/4 inch thick. Combine 1/4 cup flour and salt and pepper to
taste. Dredge patties in seasoned flour. Melt butter in oil in a heavy
nonstick skillet over medium high heat. Cook burgers about 5 minutes per
side, turning once, until golden brown and chicken is just cooked through.
Drain burgers on paper towels and keep warm. Sprinkle 2 Tbs. flour into
drippings in skillet over medium heat. Cook 2-3 minutes, whisking until
lightly browned. Whisk in milk and hot pepper sauce. Increase heat to
medium high and stir constantly 2-3 minutes, or until thickened. Season
with salt and pepper to taste and serve over chicken burgers.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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