| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Dutch |
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 2 |
lb |
Beef round or chuck; cut into 1/2 inch |
|
|
; cubes |
|
|
Salt and freshly ground pepper |
| 2 |
md |
Onions; finely chopped |
| 4 |
|
Cloves garlic; finely chopped |
| 1/4 |
c |
Flour |
| 2 |
c |
Beef broth |
| 2 |
c |
Water |
| 4 |
tb |
Ancho chile powder |
| 2 |
|
Chipotle peppers; finely chopped |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Fresh oregano; finely chopped |
| 2 |
c |
Cooked black beans |
|
|
Cheddar cheese |
|
|
Sour cream |
|
|
Red onion |
|
|
Green onion |
|
|
Hollowed-out loaves of bread |
INSTRUCTIONS
SIDES
In a large cast iron skillet, heat the oil until almost smoking. Season the
beef with salt and pepper to taste and sear the beef in batches. Remove to
a 4 qt. pot or Dutch oven. Drain all but 2 Tbsp. fat from the skillet and
cook the onions, covered, until soft. Remove the lid and continue cooking
until the onions are light brown. Sprinkle the flour over the onions and
cook for 1-2 minutes to incorporate and to cook the mixture through.
Transfer the onions to the pot with the beef and add the garlic, broth,
water, cumin, oregano, ancho powder, and chipotle peppers. Simmer over
medium heat for 1 1/2 hours, stirring occasionally. If the mixture gets too
thick, add water to thin. At the end of the simmering time, degrease the
surface and simmer another 15 minutes. During the last five minutes of
cooking add the cooked beans.
Garnish with cheddar cheese, sour cream, red onions, green onions, or any
combination of these topping. Or hollow out the insides of a crusty roll
and serve the chili in the bread bowl.
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